This isn’t just dinner — it’s a full-sensory, fire-fueled, flavor-soaked adventure.

Born in Israel and now lighting up the San Francisco Bay Area, (M)EAT CARNIVAL serves up a dining experience like no other. Think vibrant culinary demos, wild dishes you’ve never seen before, and secret locations that drop just a week before each event.

Each pop-up is a one-night-only playground of Mediterranean-inspired, live-fire cooking — reimagined with bold, unexpected twists we call Medi-American. Our team of chefs brings the heat, the hustle, and the flavor, turning every event into something totally unique.

Expect to get your fingers messy, your senses overloaded, and your expectations absolutely shattered. This isn’t for everyone — but if eating with your hands under the stars sounds like your kind of fine dining, welcome to the party.

No two dishes are alike. No two nights are the same.
This is (M)EAT CARNIVAL.