It all started in 2016 — somewhere between a grill, a wild idea, and two friends who believed food should be fun. Not just tasty. Not just pretty. But loud, messy, delicious fun.
Born out of a backyard dream and fueled by our love of hospitality and heat, (M)EAT CARNIVAL began as a one-night experiment… and turned into a sold-out sensation.
What came next was a full-blown flavor riot — an epic mashup of fire, food, and flair that redefined what dinner could be.
Picture this: meat sizzling over open flames, the clink of cocktails, music in the air, strangers turning into friends, and chefs transforming the kitchen into a stage. That’s the vibe.
In Israel, our events sold out faster than fresh pita at a hummus stand — and we knew we had something special.
Now, we’re bringing the fire to the San Francisco Bay Area and beyond. While it started with meat, our menu — and our mission — have evolved.
We’re not a restaurant. We’re not a pop-up.
We’re the party your taste buds didn’t know they were invited to.